Food
Tsukudani: The Fishy Preserves that Saved a Shogun
June 29th is "Tsukudani Day," a minor holiday for the fish-and-seaweed dish. It's also the food that saved shogun Tokugawa Ieyasu's life.
Articles by Himari Semans
136 articles · Page 17
Food
Travel
Yamanote Line: 10 Little-Known Facts
The Yamanote line is the beating heart of transportation for many in Tokyo. Here are some facts you may not know.
Society
Activists: Shinto Shrine’s Horse Jumping Festival is Animal Abuse
Tado Shrine in Mie Prefecture says it's preserving tradition with ageuma, its horse jumping festival. But activists call it cruel.
Food
This is Not a Croquette: How Japan Changed French Food
You say croquette, Japan says korokke. Our Japanese author looks at how staples of French cooking changed to suit her country's palette.
Law & Crime
“It’s Me”: How Scammers in Japan Recruit the Young to Rob the Old
How scammers steal tens of millions of dollars in Japan every year - and coerce desperate young people into doing their dirty…
Japanese Language
In Gen Z Japan’s Hot New Slang, Princes Become Frogs
When does a prince become a frog? For Gen Zers in Japan, it can happen over something as small as a declined…
Japanese Language
JagaRico: The Japanese Snack’s Best Dad Jokes – Explained!
JagaRico is one of Japan's most loved snacks - and arguably the most hilarious. Here are some of its best dad jokes,…
Japanese Language
Rōnin: Why Being a “Masterless Samurai” in Modern Japan Sucks
Saying "rōnin" in English conjures up images of cool, lone-wolf samurai. But in modern Japan, being a rōnin kinda sucks.