Wait! Before You Go...
Let’s stay in touch. Get our free newsletter to get our best stories every week on Japan travel, culture, and news.
Want a preview? Read our archives.
Read our privacy policy
Food
Tsukemono (Japanese pickles) are a traditional dietary staple. But could a new law drive drive small mom-and-pop makers out of business?
A new survey reveals which prefectures in Japan take the most pride in their local cuisine. Find out which one landed the top spot - and discover the unique dishes that make each prefecture proud.
A recent social media post spotlights a soba shop in Nagano that's been running for years. You might just barely squeeze in, though.
Delectable treat - or akin to eating toothpaste? Peppermint lovers are rejoicing as a new favorite returns to some 7-11 stores in Hokkaido.
Forget sushi and ramen. More than ever, tourists to Japan are discovering the delectability of the country's egg-based dishes. Here's what to eat - and where to go - on your next trip.
A bottle of Japan's Hibiki 30 is about to double in price. And it isn't the only Suntory whisky that's getting pricier as demand for Japanese whiskies shows no sign of slowing down.
Want a wearable snack? You've got your wish: Japan's Meiji announced it'll make AI-powered headphones shaped after its treat Kinoko no Yama.
A set of stinky muffins that smelled like a classic (and stinky) Japanese food caused an online stir - and even elicited death threats.
Desperate times call for desperate measures. In Japan's case, that means using prisoners as scallop-shuckers. Learn how China's rejection of Japanese seafood is driving the country down a questionable path.