Food

We Tried These Travel Onigiri That Keep For Five Years

Want to have a taste of Japan on hand when disaster strikes? These rehydratable onigiri may just fit the bill.

More Restaurants in Japan Move to Smartphone Menus. Here’s Why Some Customers Hate It

It's not just old people who are grousing. Even young Japanese say they resent restaurants sucking up their battery life and bandwidth.

Japanese Beef Bowl Chain Sukiya Apologizes for Mouse Miso Soup

The chain apologized for failing to inform the public about the two-month-old incident, which just went viral in the past few days.

Six Great Book Cafes in Tokyo to While Away Your Time

Looking for a space to relax in Tokyo? Check out these not-so-crowded cafes that combine good coffee with a book lover's aesthetic.

How This Tea Company Connects Small Japanese Producers With Drinkers Worldwide

Japan's traditional tea businesses are struggling. Here's how one business is helping by connecting them to a global tea-loving audience.

Sakamichi Brewing: Crafting Japanese Beer Culture in Tachikawa

At long last, the craft beer scene is booming in Tokyo. We sat down with the craft entrepreneurs at Sakamichi Brewing to learn more about the local scene.

Noodle-Only Ramen: Japan’s New Hot Food Trend?

Does a big bowl of noodles sound tempting to you? With rising prices in Japan, some are viewing it as an economical option.

Japan’s Hottest New Ramen Offering is on Sale at…Denny’s?!

The chain is not only selling a lot of ramen - it's doing so at a price point many smaller shops say is impossible.

Japan Foodies Are Burning Their Homes Down With DIY “Home Yakiniku” Setups

Want to recreate a yakiniku restaurant experience in your home? The Tokyo Fire Department really wishes you wouldn't.

Food

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