Food

One Japanese snack maker took an interesting twist on April Fools this year: advertising a "joke" that turned up on store shelves the next day.
It's the tastiest fish that might kill you. But one elementary school kid in Japan has mastered preparing it so well that he's now certified.
Tokyo's culinary scene is a magnet for tourists, but some eateries have truly captivated the hearts — and stomachs — of inbound travelers. One company broke down the numbers to find out what's most popular among visitors in Shinjuku.
A lot of Japanese food is very healthy. And then there's kushikatsu. Learn where to enjoy this fried treat on a stick on your next visit.
As Japan debates the rising cost of ramen, one Tokyo restaurant unabashedly charges more than double the average cost. Is it worth the price? Our reviewer decided to find out.
Japanese authorities are stepping up road safety warnings. The reason? People sleeping on the streets after drinking.
Maybe they're not so Strong: once-popular high-alcohol chuhai drinks are disappearing in Japan due to a mounting health backlash.
Japanese food is trending in South Korea - and many restaurant owners are technically breaking the law to make the experience authentic.
Do you stir before putting the egg on - or after? And IS there one right way to eat tamago kake gohan, Japan's famous raw egg on rice dish?

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