FOOD
Tsukudani: The Fishy Preserves that Saved a Shogun
June 29th is "Tsukudani Day," a minor holiday for the fish-and-seaweed dish. It's also the food that saved shogun Tokugawa Ieyasu's life.
News
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FOOD
WOMEN
Japan to Make Morning-After Pill Available Without Prescription in Limited Trial
In a huge victory for women's rights, the morning after pill will finally be available without a prescription in Japan from summer…
TRAVEL
Yamanote Line: 10 Little-Known Facts
The Yamanote line is the beating heart of transportation for many in Tokyo. Here are some facts you may not know.
FOOD
The Soba Big Three: Enjoy These Regional Variations on Your Next Japan Trip
There are more types of soba in Japan than you can shake a stick at - but these three regional styles capture…
TRAVEL
Cautions Against “Bullet Climbing” as Mt. Fuji Season Starts
Mt. Fuji climbing season is about to start - and officials are warning against the dangers of "bullet climbing".
WOMEN
New 2023 Gender Gap Report Shows Women’s Progress Slipping in Japan
The latest Gender Gap report from the World Economic Forum shows Japan sliding even further in its support for gender equality.
SOCIETY
Activists: Shinto Shrine’s Horse Jumping Festival is Animal Abuse
Tado Shrine in Mie Prefecture says it's preserving tradition with ageuma, its horse jumping festival. But activists call it cruel.
FOOD
This is Not a Croquette: How Japan Changed French Food
You say croquette, Japan says korokke. Our Japanese author looks at how staples of French cooking changed to suit her country's palette.