Shinjuku and Shibuya Introduce New Street Drinking Bans
Shibuya will ban public drinking all year around, while Shinjuku will bar it during Halloween. Not everyone thinks it’s a good idea.
Shibuya will ban public drinking all year around, while Shinjuku will bar it during Halloween. Not everyone thinks it’s a good idea.
Maybe they’re not so Strong: once-popular high-alcohol chuhai drinks are disappearing in Japan due to a mounting health backlash.
Tokyo is truly a cuisine capital, admired worldwide. Now, the cocktail and bartending styling of Japan gets its own in-depth treatment in this new book.
From free high-speed wi-fi to shamizen serenades, enterprising bar owners in Japan are going virtual to soften the damage wrought by COVID-19.
How Japanese sake went from being a sacred drink reserved for the gods to a versatile beverage enjoyed for its own sake – and, recently, in yummy cocktails.
A leading researcher in addiction joins a growing chorus of critics who say Japan’s popular alcoholic drink needs to be regulated like a drug.
A drop in drinking in Japan has more bars and restaurants turning towards non-boozy options – and even sake manufacturers are boarding the bandwagon.
Year-end work parties have long been a staple of Japanese business culture. But more and more people – especially the young – are resolving not to go.
There’s so much more to Japanese alcoholic drinks than sake and whisky. And this book gives a complete guided tour.
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