Business and Economy
Why Japan’s Umeboshi Business is Suddenly Drying Up
Umeboshi manufacturers are freaking out as fewer people in Japan eat dried plums and warehouse stockpiles keep growing.

Writer
Jay is a resident of Tokyo where he reports and conducts tours for Unseen Japan. His work on Japan has been cited in numerous publications, including USA Today, the Washington Post, Fortune, TIME, NPR, The Guardian, and The World. In his spare time, he loves reading Japanese novels. You can follow Jay on Bluesky.
1,118 articles · Page 100
Business and Economy
Umeboshi manufacturers are freaking out as fewer people in Japan eat dried plums and warehouse stockpiles keep growing.
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