Survey: Tokyo World’s Third Best Foodie Capital
Is Tokyo a foodie’s paradise? A new survey argues the city is one of the best capital cities in the world for culinary experiences.
Is Tokyo a foodie’s paradise? A new survey argues the city is one of the best capital cities in the world for culinary experiences.
Two-tier pricing is trending in Japan. Kyoto isn’t immune, with some stores charging inbound travelers up to $63 for rice and fish.
How do you incentivize workers? One company in Japan thinks they’ve found the answer: subsidized steak at the corporate cafeteria. Metal parts Castem offers bottomless steak bowls for just 190 yen (USD $1.22).
It’s the tastiest fish that might kill you. But one elementary school kid in Japan has mastered preparing it so well that he’s now certified.
Tokyo’s culinary scene is a magnet for tourists, but some eateries have truly captivated the hearts — and stomachs — of inbound travelers. One company broke down the numbers to find out what’s most popular among visitors in Shinjuku.
Nagashi-somen is a fun way to enjoy noodles in Japan. But the event nearly turned deadly for hundreds of people recently.
Fukushima was once known as one of Japan’s agricultural heartlands. Now, one company is helping to reintroduce the wonders of Fukushima’s local food, drink, produce, and landscapes.
June 29th is “Tsukudani Day,” a minor holiday for the fish-and-seaweed dish. It’s also the food that saved shogun Tokugawa Ieyasu’s life.
You say croquette, Japan says korokke. Our Japanese author looks at how staples of French cooking changed to suit her country’s palette.
Subscribe to our free newsletter for a weekly digest of our best work across platforms (Web, Twitter, YouTube). Your support helps us spread the word about the Japan you don’t learn about in anime.
Want a preview? Read our archives
You’ll get one to two emails from us weekly. For more details, see our privacy policy