Poison Noodles: How a Fun Japanese Tourist Activity Turned Dangerous
Nagashi-somen is a fun way to enjoy noodles in Japan. But the event nearly turned deadly for hundreds of people recently.
Nagashi-somen is a fun way to enjoy noodles in Japan. But the event nearly turned deadly for hundreds of people recently.
Fukushima was once known as one of Japan’s agricultural heartlands. Now, one company is helping to reintroduce the wonders of Fukushima’s local food, drink, produce, and landscapes.
June 29th is “Tsukudani Day,” a minor holiday for the fish-and-seaweed dish. It’s also the food that saved shogun Tokugawa Ieyasu’s life.
You say croquette, Japan says korokke. Our Japanese author looks at how staples of French cooking changed to suit her country’s palette.
Umeboshi manufacturers are freaking out as fewer people in Japan eat dried plums and warehouse stockpiles keep growing.
Inogashira Goro has eaten his way through Japan. Here are the top five Tokyo spots from The Solitary Gourmet you should absolutely visit.
Japan’s small shops are struggling to stay afloat. A new service lets you give them a helping hand – without even setting foot in Japan.
Just when it looked like it might circle the drain, Krispy Kreme appears to be roaring back to life in Japan. What explains the sudden turnaround?
It was fun while it lasted. But it seems that Japan’s boom of classy shokupan bread shops (yes that’s a thing) has worn out its welcome.
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