Momiji Tempura: A Unique Japanese Snack for the Fall
Fall leaves mean gorgeous colors – but for some, they also mean a scrumptious snack. Learn about the momiji tempura of Minoh.
Fall leaves mean gorgeous colors – but for some, they also mean a scrumptious snack. Learn about the momiji tempura of Minoh.
It’s been a staple since Japan’s Heian era. Learn about the history of mugicha (Japanese barley tea) and why it remains so popular today.
Learn how tragedy inspired Shirota Minoru, father of popular Japanese drink Yakult, to pursue a career in preventive medicine.
Yuzu is a popular winter citrus fruit for more than its taste. Learn about the origin and benefits of relaxing yuzu baths!
Osechi ryori is Japan’s traditional New Year’s cuisine. How did this tradition begin, and what do all the different foods symbolize?
Got a hankering for some luxurious Japanese cocktails, but can’t get to Ginza? These recipes should do the trick.
A tradition popular in parts of Canada owes its roots to Japanese immigration. Now, some Japanese prefectures want to bring it back home.
Tokyo is truly a cuisine capital, admired worldwide. Now, the cocktail and bartending styling of Japan gets its own in-depth treatment in this new book.
Japan isn’t traditionally a large milk-consuming country. So why are politicians encouraging people to drink up?
Subscribe to our free newsletter for a weekly digest of our best work across platforms (Web, Twitter, YouTube). Your support helps us spread the word about the Japan you don’t learn about in anime.
Want a preview? Read our archives
You’ll get one to two emails from us weekly. For more details, see our privacy policy