
Osechi Ryori: History, Meanings, and How to Prepare
Osechi ryori is Japan’s traditional New Year’s cuisine. How did this tradition begin, and what do all the different foods symbolize?

Osechi ryori is Japan’s traditional New Year’s cuisine. How did this tradition begin, and what do all the different foods symbolize?

Got a hankering for some luxurious Japanese cocktails, but can’t get to Ginza? These recipes should do the trick.

A tradition popular in parts of Canada owes its roots to Japanese immigration. Now, some Japanese prefectures want to bring it back home.

Tokyo is truly a cuisine capital, admired worldwide. Now, the cocktail and bartending styling of Japan gets its own in-depth treatment in this new book.

Japan isn’t traditionally a large milk-consuming country. So why are politicians encouraging people to drink up?

All 28 stores suddenly closed. Lenders and employees left unpaid. Its CEO suddenly missing. What the heck happened to Japan’s Bellbe?

A lot of people – both in and out of Japan – do it. But is it “rude”? A new manga on wasabi and soy sauce elicits strong reactions.

Did you know canned coffee is a Japanese invention? Learn how coffee went from foreign luxury to everyday staple in Japan.

Apples, such as the delectable fuji, are ubiquitous in Japan. Yet cultivation of the fruit began relatively recently – during the waning days of the samurai.
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