FOOD
Report: Nearly 30% of Japan’s Restaurant Managers Work 60-Hour Weeks
A new report finds that one-third of all restaurant managers are so busy that they're at risk of working themselves to death.
FOOD
A new report finds that one-third of all restaurant managers are so busy that they're at risk of working themselves to death.
FOOD
Tonkatsu is under attack - by high cabbage prices. A bad haul has sent prices for the critical veggie spiraling up to…
TECHNOLOGY
How do you keep combini in Japan operating 24 hours a day during a labor shortage? Lawson thinks it has the answer.
BUSINESS AND ECONOMY
Japan's technical interns, some of whom suffer horrible abuses from their employers, may soon find it easier to find a new job.…