On April 13, 2026, Nikkei reported that the Japanese government’s freeze on new “Tokutei Gino” (Specified Skilled Worker) visa approvals was causing significant disruption in the restaurant industry. Isomaru Suisan, a major izakaya chain, was reportedly considering shortened operating hours due to staffing shortages. The Specified Skilled Worker visa program, introduced in 2019, was designed to address labor shortages in industries like food service, nursing care, and construction by bringing in foreign workers with basic skills.
The freeze is part of a broader recalibration of Japan’s immigration policy. The Specified Skilled Worker program has been controversial since its inception, with critics arguing it functions as a backdoor immigration policy while supporters say it is essential to keeping service industries operational in a country with a shrinking working-age population.
Japan’s convenience store and restaurant sectors have become heavily dependent on foreign labor in recent years. The government has also raised visa fees and expanded screening, signaling a more restrictive posture. Meanwhile, local governments like Ibaraki Prefecture have offered bounties for reporting illegal foreign workers, reflecting grassroots pressure to tighten enforcement.
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The dominant argument was not anti-immigration per se but anti-dependency. Commenters argued that if the restaurant industry cannot function without foreign workers, the correct response is to reduce the number of stores, shorten operating hours, and stop treating 24-hour convenience as a necessity. “Late-night convenience stores, long operating hours: it’s enough already,” the top comment read. This position was framed as pragmatic rather than xenophobic: Japan should right-size its service sector to match its actual domestic labor supply rather than papering over the gap with imported workers. Multiple commenters said they would happily accept higher prices and fewer options.
A large portion of comments expressed broader opposition to foreign worker programs without the nuance of the “shrink it” camp. These ranged from straightforward “we don’t need foreigners” statements to more heated rhetoric about cultural dilution and demographic replacement. Some commenters questioned why restaurant work qualifies as a “specified skill” at all, asking sarcastically whether the foreign workers could fillet fugu. Others argued that easy access to Japanese work visas attracts people who overstay and contribute to social problems. This camp overlapped heavily with the crime/safety theme.
A practical-minded cluster argued that the labor shortage is artificial: if restaurants paid higher wages, Japanese workers would fill the positions. These commenters accused the industry of using foreign workers as a tool to suppress wages, arguing that cheap imported labor lets companies avoid the market correction that would naturally occur. “Raise the hourly wage and hire Japanese people,” one commenter wrote simply. Others pointed to the Showa era, when Japan responded to labor shortages with wage increases and automation rather than immigration, and argued the economy grew stronger for it.
"Noah [at Unseen Japan] put together an itinerary that didn’t lock us in and we could travel at our own pace. In Tokyo, he guided us personally on a walking tour. Overall, he made our Japan trip an experience not to forget." - Kate and Simon S., Australia
A recurring theme linked foreign workers to crime and public safety deterioration. Commenters cited specific incidents and neighborhoods where they felt safety had declined due to foreign residents. One commenter wrote: “I don’t think anyone wants to trade public safety for convenience.” This theme was often presented as the decisive argument against continued foreign worker intake: even if the economic case for immigration is strong, the social costs in terms of safety are unacceptable. The tone ranged from measured concern to openly hostile generalizations.
A small but pointed group argued that the entire debate is downstream of Japan’s failure to address its demographic decline. “Why haven’t they fixed the root cause?” one highly-liked comment asked. “Incompetent government.” These commenters saw foreign worker programs as a band-aid that allows politicians to avoid the harder work of making Japan a country where people want to have children: affordable housing, childcare, work-life balance, and economic security for young families.
A pragmatic minority did not oppose foreign workers categorically but argued the system is badly designed. Their position: temporary workers on clear contracts with return-date obligations would face far less public resistance than the current system, which they see as creeping toward permanent settlement. One commenter wrote: “If they’d set it up from the start as temporary workers who go home when the contract ends, there wouldn’t be this backlash. The problem is that they pushed ‘multicultural coexistence’ and aimed for permanent residency.”