Food

Boss Coffee: The History Behind the Popular Can

Boss Coffee is turning 30 years old. Learn about the history of canned coffee, its recognizable logo, and those Tommy Lee Jones ads.

Looking for a rest stop on your travels to Osaka? Here are some of the city's top-rated cafes according to the locals.

It's a hell of a meat-ing: Japan's finest cows face off against one another in a five-day competition set to draw 290,000 wagyu buffs.

The creator of Japan's first Michelin-starred ramen bowl suddenly passed at age 43, leaving a culinary legacy - and Internet rumors.

Have you heard of haskap? Meet the unique berry from Hokkaido in Japan that's been taking off in popularity.

Fall leaves mean gorgeous colors - but for some, they also mean a scrumptious snack. Learn about the momiji tempura of Minoh.

It's been a staple since Japan's Heian era. Learn about the history of mugicha (Japanese barley tea) and why it remains so popular today.

A venerable Japanese company's latest product reputedly packs a punch. The down side? You'll have to find it first.

After a fire devastated Yuki Sake Brewery, a historic Japanese cultural landmark, volunteer efforts commence to aid its revival.