As tourists flood Japan, some stores are jacking up their prices to take advantage of the influx of money. In Kyoto, some are primarily packed with foreign visitors. And those inbound travelers don’t seem to mind paying a pretty penny for a one-of-a-kind Japan experience.
80% of foreign visitors order this pricy dish
Kyoto Shimbun reports that Kyoto is bustling more than ever, especially as the Gion Festival at Yasaka Shrine kicks up. As tourists flood in, some stores are happy to offer them luxury experiences.
One such store is Kaisen Tonya, a seafood restaurant that prides itself on delivering fish “directly from fishers.” Its best-selling product is a tuna, tuna belly, and sea urchin seafood rice bowl that sells for up to 3000 yen ($18.98).
But its most expensive product is its special Sea Urchin and Salmon Roe Bowl. This baby will set you back some 7,890 yen, or almost $50.
Despite the hefty price tag, Nakamura Motogi, the CEO of the store’s parent company, says there isn’t a day that goes by that someone doesn’t order it. Some 80% of sales, he says, go to foreign travelers.
“They tell us it’s cheap,” he says, noting that it allows the company to make a handsome profit off of the expensive dish. “I hope the weak yen continues.”
The locals discount
The discussion about what to charge foreign tourists has heated up in Japan lately. The weak yen means that foreign tourists’ money goes further. However, rising prices and stagnant wages in Japan mean that local residents paid in yen can’t join in on the fun. When restaurants jack up their prices to net more tourist money, it can sometimes price the locals out.
As a result, some restaurants have considered implementing two-tier pricing – one price for tourists, a cheaper price for locals.
For example, Yomiuri Shimbun reports on one seafood BBQ restaurant in Shibuya that charges foreign travelers 7,678 yen (USD $48) for its lunch buffet containing around 60 items. However, Japanese customers and residents get 1100 yen off of that price.
Even some tourist attractions, such as Himeji Castle in Hyogo Prefecture, are using two-tier pricing to limit overtourism and bring in more revenue. Himeji is betting it can charge tourists four times what it charges Hyogo Prefecture residents and still make bank.
There have been concerns among foreign residents here that such “two-tier systems” would result in discrimination against them based solely on their appearance. So far, such cases appear to be isolated. The store in Shibuya, for instance, will consider someone a resident if they speak Japanese or, barring that, if they present a residence card when they pay.
The $63 “Inbound Rice Bowl”
In Kyoto, the move to draw in tourist dollars is resulting in high-end, Japan-specific experiences. While the 7,890 yen seafood bowl is impressive, it’s not even the extreme end of the scale. One restaurant charges a solid 10,000 yen, or $63, for its so-called “Inbound Rice Bowl.”
The move towards high prices for tourists isn’t unprecedented. It’s been the trend for a while in explicitly tourist-oriented areas such as Niseko. The difference now is that it’s spreading throughout Japan’s major cities.
The head of TakeMe, a reservation service for foreign tourists, says that their data shows inbound travelers don’t care about price. “More than anything, they want a special, magical experience.”
Like the restaurant in Shibuya, some Kyoto restaurants have implemented a two-tier system. Wagyu yakiniku restaurant Kurozakura charges foreigners for a course meal that’s 20 to 30% more expensive than what locals pay. The store says the two-tier cost has boosted its profits for 2024.
Another store, washoku (Japanese-style food) restaurant Kikunoi, charges locals 20,000 yen ($126) for a course meal. Inbound travelers, however, pay 30,000 yen ($189). Kikunoi says it does this to soften the costs involved in catering to foreign guests, which includes having staff who speak English and supporting vegetarian options and religious restrictions.
The resisters
Not everyone’s on board with two-tier pricing, however. As I wrote last time, some restaurant owners think that higher prices for tourists are unfair and go against the Japanese spirit of omotenashi.
Some Kyoto businesses concur. One ryokan owner interviewed by Kyoto Shimbun said they considered it but ultimately abandoned the idea. “We offer a uniform service. Two tier pricing could leave our customers feeling they’re being treated unequally.”
Some businesses don’t even want foreign tourists. At least a few stores have decided to refuse service to anyone who can’t speak Japanese. For some, the cost and extra labor involved in catering to non-Japanese speaking foreigners outweigh any profit they could make. Others are worried that an influx of tourists will drive Japanese locals off.
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Sources
ไบฌ้ฝๅธใฎ่ฆณๅ ๅคง็ๆณใ่จชๆฅๅฎขๅใใซ้ซ้กๆ้๏ผ๏ผใ1ๆฏ1ไธๅใใใคใณใใฆใณไธผใใ็ปๅ ดใ่่ๆไบญใฎๆฑบๆญใจใฏ. Kyoto Shimbun
่จชๆฅๅฎขๅใใไบ้ไพกๆ ผใใๅฐๅ ฅใฎ้ฃฒ้ฃๅบใๆฅๅฎขใซใณในใใโฆๅฐๆนพใใใฎๅฎขใใใใใ้้กๅทฎใงใฏใชใใ. Yomiuri Shimbun
