FOOD
In Japan’s Unique Wagyu Olympics, It’s Beef vs. Beef
It's a hell of a meat-ing: Japan's finest cows face off against one another in a five-day competition set to draw 290,000…
food
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FOOD
BUSINESS AND ECONOMY
Krispy Kreme Japan is Staging a Big Comeback
Just when it looked like it might circle the drain, Krispy Kreme appears to be roaring back to life in Japan. What…
LIVING IN JAPAN
Combini: Japanese Convenience Stores and Life in Modern Japan
Convenience stores ("combini") in Japan are everywhere. But what do people use them for? A look at combini and everyday life in…
FOOD
Remembering Onishi Yuki, Founder of the First Michelin-starred Ramen Shop
The creator of Japan's first Michelin-starred ramen bowl suddenly passed at age 43, leaving a culinary legacy - and Internet rumors.
FOOD
Haskap: Hokkaido’s Unique and Scrumptious Winter Berry
Have you heard of haskap? Meet the unique berry from Hokkaido in Japan that's been taking off in popularity.
BUSINESS AND ECONOMY
It’s Official: Japan’s “High-End” Shokupan Bread Boom is Bust
It was fun while it lasted. But it seems that Japan's boom of classy shokupan bread shops (yes that's a thing) has…
FOOD
Momiji Tempura: A Unique Japanese Snack for the Fall
Fall leaves mean gorgeous colors - but for some, they also mean a scrumptious snack. Learn about the momiji tempura of Minoh.
FOOD
Mugicha: A Short History of Japanese Barley Tea
It's been a staple since Japan's Heian era. Learn about the history of mugicha (Japanese barley tea) and why it remains so…