FOOD
Momiji Tempura: A Unique Japanese Snack for the Fall
Fall leaves mean gorgeous colors - but for some, they also mean a scrumptious snack. Learn about the momiji tempura of Minoh.
food
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FOOD
FOOD
Mugicha: A Short History of Japanese Barley Tea
It's been a staple since Japan's Heian era. Learn about the history of mugicha (Japanese barley tea) and why it remains so…
FOOD
Mr. Yakult: Shirota Minoru, the Microbiologist Behind Japan’s Favorite Health Drink
Learn how tragedy inspired Shirota Minoru, father of popular Japanese drink Yakult, to pursue a career in preventive medicine.
FOOD
Yakult 1000: Health Benefits of Japan’s Popular Drink?
A venerable Japanese company's latest product reputedly packs a punch. The down side? You'll have to find it first.
SOCIETY
‘Michi no Eki’ Offer More Than A Place to Park Your Car!
Michi no Eki are Japanese roadside stations that offer more than parking and toilets. They also engage in various support initiatives!
LIVING IN JAPAN
Yuzu Baths for Warding Off Colds (and Evil Spirits!)
Yuzu is a popular winter citrus fruit for more than its taste. Learn about the origin and benefits of relaxing yuzu baths!
FOOD
Osechi Ryori: History, Meanings, and How to Prepare
Osechi ryori is Japan's traditional New Year's cuisine. How did this tradition begin, and what do all the different foods symbolize?
FOOD
How Japan Made Christmas Mandarins a Canadian Tradition
A tradition popular in parts of Canada owes its roots to Japanese immigration. Now, some Japanese prefectures want to bring it back…