FOOD
Japanese Snacks: Everything From Pocky to Shrimp Crackers
It's not just about the Kit Kats. From deep-fried rolls to almond fish, Japanese snacks run a fascinating (and delicious) gamut.
food
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FOOD
BUSINESS AND ECONOMY
MUJI: Is Japan’s “Brand-less” Brand Taking Over the World?
With stores popping up globally, copycats abounding in China, and even a hotel in Ginza, MUJI is on a roll. What's the…
SOCIAL MEDIA
“Part-Time Terrorism”: Japan Aghast Over Videos of Food Mishandling
A viral trend of culinary terrorism by part-time workers makes Japanese customers question if they can trust what they're eating.
SOCIETY
“Wild Beast” of Japan Women’s Judo Retires to Sell Ice Cream
A judo champion leaves a room full of reporters in shock with her plans for the future.
BUSINESS AND ECONOMY
Why Subway is Dying in Japan – and Why Starbucks Keeps Growing
While Subway stores in Japan shutter left and right, Starbucks thrives. Why has the one failed where the other succeeded?
FOOD
Rice Flight: Why Japan’s Eating Less Rice Than Ever
Japan is considered synonymous with rice. So why has consumption decreased steadily for decades?
CULTURE
New Years in Japan: Its History and Traditions
How the oldest celebrated holiday in Japan has changed throughout the years, and the traditions that have come along with it.
CULTURE
How Japanese Christmas Traditions Have Evolved Over Time
How do Japanese Christmas traditions differ from those around the world? A look at how the holiday has evolved over the years.