FOOD
How Much for Great Sake? A New Tokyo Restaurant Lets You Decide
A new sake bar is using a radical model to bring in customers - but there are a few catches.
food
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FOOD
FOOD
Japanese Snacks: Everything From Pocky to Shrimp Crackers
It's not just about the Kit Kats. From deep-fried rolls to almond fish, Japanese snacks run a fascinating (and delicious) gamut.
BUSINESS AND ECONOMY
MUJI: Is Japan’s “Brand-less” Brand Taking Over the World?
With stores popping up globally, copycats abounding in China, and even a hotel in Ginza, MUJI is on a roll. What's the…
SOCIAL MEDIA
“Part-Time Terrorism”: Japan Aghast Over Videos of Food Mishandling
A viral trend of culinary terrorism by part-time workers makes Japanese customers question if they can trust what they're eating.
SOCIETY
“Wild Beast” of Japan Women’s Judo Retires to Sell Ice Cream
A judo champion leaves a room full of reporters in shock with her plans for the future.
BUSINESS AND ECONOMY
Why Subway is Dying in Japan – and Why Starbucks Keeps Growing
While Subway stores in Japan shutter left and right, Starbucks thrives. Why has the one failed where the other succeeded?
FOOD
Rice Flight: Why Japan’s Eating Less Rice Than Ever
Japan is considered synonymous with rice. So why has consumption decreased steadily for decades?
CULTURE
New Years in Japan: Its History and Traditions
How the oldest celebrated holiday in Japan has changed throughout the years, and the traditions that have come along with it.