Food
Japan’s Ramen Shops Are Shutting Down Faster Than Ever
Ramen shops have been struggling for years. But the combination of low prices and inflation is pushing more stores over the edge than ever.
August 11, 2024
Ramen shops have been struggling for years. But the combination of low prices and inflation is pushing more stores over the edge than ever.
As Japan debates the rising cost of ramen, one Tokyo restaurant unabashedly charges more than double the average cost. Is it worth the price? Our reviewer decided to find out.
As prices of goods keep rising, ramen shops in Japan are going out of business at an increasing pace. Many blame the ramen “price wall.”
It may not actually be from Taiwan, but Nagoya’s “Taiwan ramen” is quickly becoming one of the region’s most famous dishes.
The creator of Japan’s first Michelin-starred ramen bowl suddenly passed at age 43, leaving a culinary legacy – and Internet rumors.
The pandemic is putting more ramen shops than usual out of business. One expert argues that this might not be a bad thing.
A Japanese firm noodled on how to track down the country’s top 5 ramen shops – and found a unique way to separate the wheat from the chaff.
A new research study brings new health concerns around eating ramen. But that doesn’t mean you need to swear off the stuff.
Japan’s aging population has created a successor crisis that threatens to shutter half of the country’s ramen shops.
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